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Moritaka Nakiri 165 mm Hand-forged

Moritaka Nakiri 165 mm Hand-forged

  • Hand-forged Nakiri with 165 mm blade
  • Rosewood handle
  • Aogami Super Steel with a RC Hardness of 64-65
  • Buffalo horn ferrule
Item no.: AB43613
Manufacturer: Moritaka (Show other products)
Category: Cooking Knives
Country & Region:
Blade length:
Product weight: 0,14 kg
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Traditional handmade knife series from the master blacksmith Moritaka in Kumamoto, Japan.

Traditionally, "black forged"chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives.
Embedded in two layers of the soft iron core of the blade is made of extremely hard non-stainless Aogami II steel. Cooking is art which can only be accomplished when the right tools are at hand such as the Nakiri knife from Japan. With this knife you can finely cut herbs and vegetables. The blade is 165mm long and the handle fits well in your hand. The Nakiri knife is from the Moritaka company in Japan, known for its traditionally hand crafted knives. Try it for your self and your too will love the quality and will not want to be without one.
Each Moritaka chef's knife has its own individual character. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship.
We are thrilled to be the only EU distributor of these knives which are truly a piece of Japanese blade making history and an exceptional value.

Total length:
Blade Length:
Blade thickness:
Blade material:
Handle material:
Blade cut:

305 mm
165 mm
4-1 mm tapering
Aogami II
rose wood
140 g
Both sides

Please note that the knife can have differences in dimensions and appearance and
Moritaka takes a tiny bit off the front tip so you don't dig the knife into the board or inadvertently tip the knife when chopping. This is intentional. We have had a couple customers think that their new knife is tipped when it's not.
Through our direct import from Japan we can offer this unique series of knives for the best price.



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