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Moritaka Petty 150 mm Small Cooking Knife Hand-forged Polished

Moritaka Petty 150 mm Small Cooking Knife Hand-forged Polished

Small, traditional handmade knife series from the master blacksmith Moritaka in Kumamoto, Japan. Traditionally , " black forged " chef's knife. Here , the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term "Santoku "... [more]

Item no.: AB43706
Manufacturer: Moritaka (Show other products)
Category: Cooking Knives
Country & Region:
Llengths: 150 mm
Product weight: 0,07 kg
Elina Adler

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Description

Small, traditional handmade knife series from the master blacksmith Moritaka in Kumamoto, Japan.

Traditionally , " black forged " chef's knife. Here , the scale layer is left on the blade in its original condition and not polished away like in other knives.
The Japanese term "Santoku " strong > (San = three , Toku = virtues ) , which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables.
Embedded in two layers of the soft iron core of the blade is made ??of extremely hard non-stainless Aogami II steel . It guarantees that the knife has the legendary sharpness and a very long service life.
Each Moritaka chef's knife Moritaka through processing has its own individual character . It is a distinctive
unique piece - a masterpiece of tradition and craftsmanship

.

Total length:
Blade Length:
Blade thickness:
Blade material:
Handle material:
Weight:
Blade cut:

260 mm
145 mm
2 mm tapering
Aogami II
rosewood
70 g
Both sides

Please note that the knife can have differences in dimensions and appearance .

Through our direct import from Japan we can offer this unique series of knives for the best price .

1815

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