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Moritaka Santoku 170mm Allround Cooking Knife Hand-forged

Moritaka Santoku 170mm Allround Cooking Knife Hand-forged

Hand-forged Petty knife with 5.9 in blade Rosewood handle and buffalo horn ferrule Aogami II with a RC Hardness of 63-64 Made in Japan by Moritaka Hamono Razorsharp double beveled blade

Item no.: AB43612
Manufacturer: Moritaka (Show other products)
Category: Cooking Knives
Country & Region:
Blade length:
Product weight: 0,07 kg

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Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan.
Traditionally, "black forged" small chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives.
Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship.
We are thrilled to be a distributor of these knives which are truly a piece of Japanese blade making history and an exceptional value.

Please note that the knife can have differences in dimensions and appearance.

Total length: 260 mm
Blade Length: 150 mm
Blade thickness: 3-1 mm tapering
Blade material: Aogami II
Handle material: Rosewood
Weight: 70 g
Blade cut: Double beveled


Never use cuttingboards made of glass or stone, we recommend the cleenbo cutting boards
Not dishwasher safe
Don`t cut bones or frozen food
Blade is not stainless
Handle the knife with care and always keep them out of reach of children



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