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  • 21,90 €
  • including 19% VAT., plus shipping
  • Short supply
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Seki Ryu Japan Cooking Knife Gyuto 185 mm

Seki Ryu Japan Cooking Knife Gyuto 185 mm

  •     Traditional Japanese Cooking Knife
  •     Gyuto Knife 
  •     Made in Japan
  •     Stainless Steel
  •     Bladelength 185 mm
Item no.: AB43559
Manufacturer: Seki Ryu (Show other products)
Category: Cooking Knives
Country & Region:
Mark: SekiRyu
Blade length:
Handle: Magnolia wood
Material: Stainless Steel
Product weight: 0,18 kg
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This extremely sharp knife from the capital of cutlery in Japan are produced in Seki .

Quality and tradition are maintained here and yet you get this knife series at a very affordable price .The magnolia wood handle is comfortable to hold and the single-layer stainless steel blade is of course rust-free .
SekiRyu Gyuto ? your affordable entry into the world of Japanese knives
The Gyuto ("cattle knife"), is a Japanese kitchen knife which is used for cutting beef.
It is similar to western/European chef's knives and can be used for the same work and therefore is considered to be universal knife . So it has a narrow blade form which is the perfect chef's knife - ideal for cutting large roasts and for carving


Total length:
Blade length:
Blade thickness:
Blade material:
Handle material:
Blade cut:

305 mm
185 mm
3 mm
Stainless steel
Magnolia wood
180 g
Both sides



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